Saint Urgeon, the newest caviar collaboration curated by Marky’s Caviar and Buddha Lo, winner of Top Chef Seasons 19 (Houston) and 20 (World All-Stars). As Executive Chef of Marky’s Caviar since 2019, Buddha has developed a distinctive palette for caviar. Sourced exclusively from sustainable sturgeon farms carefully chosen by the Marky’s team, Saint Urgeon aims to offer foodies and aficionados alike to experience high quality caviar at accessible prices
The finest white sturgeon caviar with Saint Urgeon Premium Osetra, produced by one of the oldest and most reputable Osetra fisheries in northern Israel. This exceptional caviar is crafted with care in pristine conditions, where the fish are raised in pure water and continuously aerated fishponds, ensuring the highest quality habitat for optimal flavor development.
Saint Urgeon’s white sturgeon caviar stands out for its firm, medium to large-sized beads, with delicate hues ranging from bright golden olive to light brown. Each bead offers a nutty flavor profile, making it a true delicacy for connoisseurs and those seeking an unforgettable culinary experience.
The secret behind the superior taste of Saint Urgeon’s white sturgeon caviar lies in its cultivation. The sturgeon are raised in a high-quality environment, benefiting from clean, unpolluted water sources that are essential for the development of their eggs. Continuous aeration of the fishponds maintains the perfect conditions for the sturgeon, ensuring their health and the production of top-tier caviar.
By adhering to traditional methods while embracing modern technology, Saint Urgeon delivers a consistent and luxurious caviar experience that is truly unmatched.
The Saint Urgeon Premium Osetra offers a unique and refined flavor. The firm beads yield a subtle yet rich taste with a nutty undertone, making each bite a celebration of sophistication. Whether you’re enjoying this caviar as an appetizer, paired with fine champagne, or as a luxurious garnish, the flavor profile will elevate your dining experience.
Gram | 28g, 50g, 100g |
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