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Saint Urgeon Premium Osetra

$90.00$280.00
In Stock

Saint Urgeon, the newest caviar collaboration curated by Marky’s Caviar and Buddha Lo, winner of Top Chef Seasons 19 (Houston) and 20 (World All-Stars). As Executive Chef of Marky’s Caviar since 2019, Buddha has developed a distinctive palette for caviar. Sourced exclusively from sustainable sturgeon farms carefully chosen by the Marky’s team, Saint Urgeon aims to offer foodies and aficionados alike to experience high quality caviar at accessible prices

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