A5 Wagyu Ribeye Beef Steak | Takamori Drunken Wagyu
Takamori A5 Wagyu Ribeye Beef Steak originates from the single-farm of Iwakuni in Yamaguchi Prefecture. Takamori Wagyu has famously become known as “Drunken Wagyu”. Cattle are fed a sake mash from Dassai Sake which produces a mild, silky flavor profile.

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