
A5 Wagyu Tenderloin
Olive Wagyu, also known as Sanuki Wagyu, is a rare A5 Japanese Wagyu produced on Shodoshima Island in Kagawa Prefecture from Sanuki cattle fed a diet of roasted olive mulch. This unique feed enhances A5 Wagyu Tenderloin marbling, increases oleic acid levels, and creates golden fat with a rich, nutty flavor. Olive Wagyu was recognized for its fat quality at the 2017 Wagyu Olympics.
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