Dungeness Crab Claws | USDA Choice Beef Tenderloin Surf and Turf
Elevate your dinner table this season with a decadent selection from land and sea. This five-star feast combines our delicious Dungeness Crab Claws with a USDA Prime Beef Tenderloin. Harvesting Dungeness crab is a small-scale operation with boats crewed by 4 or fewer people. Once caught and brought to the dock, our Dungeness crab is pre-cooked to preserve that freshly caught flavor. Channel your inner chef by cutting a chateaubriand from the center of the beef tenderloin, preparing several wagyu filet mignon steaks, and using the ends and chain for delicious roasts, stir-fries, kebabs, stews, and more.
How To Prepare Fresh Crab Legs
When your order arrives on your doorstep, the Dungeness Crab and USDA Prime Beef Tenderloin will both be frozen. Before cooking, thaw them in the refrigerator overnight (8-12 hours).
Since our fresh crab legs comes pre-cooked, it is as simple as thaw, heat, and eat. Once thawed, you can steam, grill, bake, or boil your king crab legs. Depending on your desired method, you can roast your beef tenderloin whole wagyu filet mignon, or trim it into individual steaks. Cook to an internal temperature of 140° F for medium rare, more or less depending on your desired doneness.
Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
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