King Lobster Tail | Filet Mignon Surf and Turf
Elevate your dinner table this season with a decadent selection from land and sea. This five-star feast combines our delicious Australian King Lobster Tail with USDA Prime Filet Mignon Price Per Pound steaks. Wild-caught by trusted experts, Quincy Crabs brings the sea right to your doorstep.
Filet Mignon steaks are one of the most tender cuts as they come from the tenderloin section of the cow. Split lobster tail provide a rich, buttery flavor and texture coupled with split lobster tail.
How To Prepare Cold Water Lobster Tail
When your order arrives on your doorstep, the cold water lobster tail, steaks, and bacon will all be frozen. Before cooking, thaw them in the refrigerator overnight (8-12 hours). Learn more about safe thawing practices here. Once thawed, cut the top of the filet mignon price per pound shell, stop at the tail’s base, and lift the meat above the shell. Season the meat and cook using your desired method.
Filet mignon sale can be grilled, pan-seared, or broiled to perfection. Cook to an internal temperature of 140° F for medium rare, more or less depending on your desired doneness. Each filet mignon sale order is packed with dry ice so that it stays completely frozen while en route to your doorstep.
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