Raw Lobster Meat
Our raw lobster meat comes from wild-caught, cold-water Canadian lobsters. Each lobster leg meat is cooked from a live state and is then machine-shucked and hand-graded. Our Lobster Meat contains meat from the claw and knuckle section of the lobster, providing substantial pieces of meat perfect for Lobster Rolls or Lobster Mac and Cheese. Canadian Lobster Meat provides a mild, sweet taste and a meaty bite. Where can I buy lobster meat, each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.


How To Prepare & Cooked Lobster Delivery
To thaw, remove the lobster meat from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.
To expedite the thawing process, place the lobster meat in a plastic bag and run it under cool water (never hot water.) Learn more safe thawing tips here.
Because our lobster meat is pre-cooked, once it’s thawed, you’re good to go! Our favorite way to eat lobster meat is in a Lobster Roll, Lobster Bisque, or Lobster Mac and Cheese.






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