Tomahawk Ribeye Steak | XL King Crab Legs Surf and Turf
This isn’t just a meal, but an experience shared with loved ones. The larger-than-life size Tomahawk Ribeye steak combined with premium cheap King Crab Legs gourmet flavors make for an unforgettable time. For all the pageantry and 5-star quality, this is a truly simple meal with only minimal steps to preparing both surf and turf. Round out your meal with a side of sauteed veggies and your favorite seasoned butter sauce.
How To Prepare Tomahawk Ribeye Steak
When your prime ribeye order arrives on your doorstep, the King Crab and steak will both be frozen. Before cooking, thaw them in the refrigerator overnight (8-12 hours). Since our cheap king crab legs comes pre-cooked, it is as simple as thaw, heat, and eat. Once thawed, you can steam, grill, bake, or boil your king crab legs.
Buy King Crab Legs
Tomahawks can be grilled, pan-seared, or broiled to perfection. Cook prime ribeye to an internal temperature of 140° F for medium rare, more or less depending on your desired doneness.
Note: Consuming raw or undercooked beef may increase your risk of foodborne illness.
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