Sourced from the icy, pristine waters of the Bering Sea, our snow crab legs are packed with sweet, tender meat that seafood lovers crave. Responsibly harvested and carefully prepared, they make the perfect centerpiece for family dinners or special occasions. Crack them open, dip, and enjoy a premium seafood experience that’s as effortless as it is delicious.
Wild-Caught & Sustainably Sourced
Our snow crab legs come from fisheries that follow strict sustainability practices, protecting the species and preserving the marine environment. By sourcing responsibly, we make sure every order meets high environmental and ethical standards.
Premium Quality & Flavor
Each cluster offers sweet, tender meat that flakes perfectly with every bite. Easy-to-crack shells make serving effortless, and the rich flavor pairs beautifully with melted butter, garlic, or your favorite seasoning.
Shipped Overnight for Freshness
Order today and enjoy your crab legs tomorrow. Packed carefully with dry ice, they arrive at the perfect temperature to guarantee maximum freshness and taste.
Nutritious & Delicious
Low in fat and high in protein, snow crab legs are a healthy choice for a satisfying meal. They’re also packed with essential vitamins and minerals for overall well-being.
Why Buy From Us?
We don’t just sell seafood, we deliver an experience. From direct sourcing to careful packaging, we make sure every bite is perfect.
Direct-from-Source Freshness: Straight from the best fishing grounds.
Competitive Pricing: Premium quality without the premium price.
Customer Satisfaction Guaranteed: We stand behind our products and service.
Order your snow crab legs today and enjoy the freshest, tastiest seafood delivered right to your door.
Snow crab legs sale aren’t just delicious, they’re packed with nutrients that make them a guilt-free treat. A 3.5 oz (100g) serving contains about 97 calories, 19.4 grams of protein, 1.5 grams of fat, 0.4 grams of omega-3 fatty acids, 9.8 mcg of vitamin B12, 5.6 mg of zinc, and 34 mcg of selenium.
Health Benefits:
Supports Muscle Growth: Nearly 20 grams of protein per serving help build and repair muscles, making crab legs ideal for athletes or anyone maintaining a healthy diet.
Boosts Immune Function: Zinc and selenium strengthen the immune system, helping your body fight off infections.
Promotes Heart Health: Omega-3s reduce inflammation and support cardiovascular function, potentially lowering the risk of heart disease.
Low in Fat & Calories: Naturally lean, snow crab legs let you enjoy a satisfying meal without excess fat or calories.
Storage: Keep your crab legs frozen at 0°F or below. This preserves their flavor, texture, and overall quality while preventing freezer burn.
Refrigerator Thawing: Move the crab legs to the fridge 12–24 hours before cooking. Thawing slowly keeps the meat tender and flavorful.
Quick Thawing: If you’re short on time, seal the crab legs on sale in a plastic bag and submerge them in cool water for about 30 minutes. This speeds up thawing without compromising quality.
Cook Immediately: Once thawed, cook within 24 hours for the best taste. Avoid refreezing thawed crab legs to maintain freshness.
Our snow crab legs sale are fully cooked and flash-frozen, so prepping them is quick and easy. Here are three popular methods:
Boiling:
Fill a large pot with water and bring it to a boil.
Add crab legs and reduce the heat to medium.
Boil for 4–6 minutes until heated through.
Serve with melted butter and lemon for a classic seafood experience.
Steaming:
Add 1–2 inches of water to a pot and bring to a simmer.
Place crab legs in a steamer basket over the water.
Cover and steam for 5–6 minutes.
Enjoy with garlic butter, cocktail sauce, or your favorite dip.
Grilling:
Preheat your grill to medium-high heat.
Brush crab legs with butter and seasoning.
Grill for 4–5 minutes per side, turning once.
Serve hot for a smoky, flavorful twist.
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Email: crab@shakingcrabquincy.com