The ribeye Wagyu steak for sale cut is prized for its decadent flavor and rich buttery texture. It offers generous marbling that always finishes juicy and tender. The striploin is moderately tender with a balanced texture. It offers good marbling and a mouth-watering robust beef flavor.

Poroshiri Wagyu from Hokkaido Prefecture

Poroshiri Wagyu derives its name from where Wagyu cattle are raised within Hokkaido Prefecture, Mount Poroshiri. Wagyu are raised and cared for on small farms by dedicated ranchers who have spent their entire lives providing Wagyu with the perfect environment. Hokkaido’s climate allows Wagyu to be raised in ideal conditions year round.