Hokkaido Wagyu | A5 Wagyu Beef Ribeye Steak (Thick Cut)

$150.00

One (1) individually packaged Ribeye Steak.

Authentic A5 Japanese Wagyu beef, imported from Hokkaido Prefecture.
Approximately 16 oz and ½” to ¾” thick. For traditional Japanese Specifications, please see A5 Hokkaido Ribeye here.
Certificate of Authenticity included in every order.
This product ships frozen overnight in a temperature controlled box. Thawing is normal during shipment.
Product of Japan.
View Shipping Information and select your desired delivery date at checkout. Schedule shipments up to 3 months in advance.

Wishlist

Chicago Wagyu Beef

Savor the exceptional flavor and tenderness of A5 Japanese Chicago Wagyu Beef Thick Cut Ribeye from Shaking Crab Quincy. Sourced directly from Japan, this highly coveted steak is raised on small farms with strict attention to diet, environment, and tradition—meeting the rigorous standards of Japan’s A5 grading system. Sometimes called Poroshiri Wagyu, this exceptional A5 Japanese beef is named after Mount Poroshiri in Hokkaido Prefecture, where cattle are raised year-round in ideal conditions by dedicated ranchers on small farms.