Add a seafood touch your guests have never tried before. You can easily bake, sauté, or grill to add to your main course. Wild-caught from sustainable fisheries off the coast of Spain and Morroco, the Spanish Octopus boasts a higher fat content than similar catches. This is due to the sunny climate, and results in a sweeter, more tender dish for your table.

This is a delicacy rich in nutrition, offering mega-3 fatty acids, protein, and vitamins. Each order is packed with dry ice so that it stays completely frozen while en route to your doorstep.