Description

A5 Wagyu For Sale

Hokkaido Wagyu | A5 Wagyu Beef Striploin Block

Experience the pinnacle of Japanese beef with our A5 Wagyu for sale – a premium cut of Hokkaido Wagyu beef, renowned for its exceptional marbling and exquisite tenderness. Sourced from the prestigious Hokkaido Prefecture in Japan, this A5 Wagyu Striploin Block is hand-cut to perfection and individually packaged for your convenience.

Each block, weighing approximately 4 oz, is carefully selected and prepared to bring you the finest Japanese Black Cattle (Kuroge) beef available. As part of our commitment to quality, every order includes a Certificate of Authenticity, ensuring that you are receiving genuine A5-grade Wagyu beef.

This product is shipped frozen through temperature-controlled, standard overnight shipping to ensure its quality upon arrival. Please note that thawing during shipment is normal and will not affect the integrity or flavor of the beef.

Authentic A5 Wagyu from Hokkaido Prefecture

Our Poroshiri Wagyu comes from the serene, pristine environment of Mount Poroshiri, located in Hokkaido. The Wagyu cattle here are raised on small, family-owned farms, where dedicated ranchers care for each animal with the utmost attention. These ranchers are experts in creating the perfect environment for the cattle, ensuring that they receive the best care and nutrition to produce A5 Wagyu beef of unrivaled quality.

Hokkaido’s unique climate plays a crucial role in the superior taste and texture of the meat. The cool temperatures and abundant natural resources provide an ideal setting for raising Wagyu cattle, allowing them to thrive and develop the rich marbling that is characteristic of A5 Wagyu.

Why Choose A5 Wagyu from Hokkaido?

1. Exceptional Marbling and Flavor: The high-quality fat marbling in A5 Wagyu beef offers a melt-in-your-mouth experience that is unmatched. The combination of rich, buttery fat and lean beef creates a tender, juicy texture that is second to none.
2. Ethically Raised Cattle: The Poroshiri Wagyu comes from cattle that are raised with care and attention to detail. The ranchers in Hokkaido ensure that each animal receives a balanced diet, creating a high-quality product that meets the strictest standards for Wagyu beef.
3. Certified Authenticity: Each A5 Wagyu for sale comes with a Certificate of Authenticity, guaranteeing that you are receiving 100% authentic Japanese Wagyu. Our commitment to quality ensures that you get the finest beef every time.
4. Convenient Delivery: We ship our A5 Wagyu beef frozen to maintain freshness. Our temperature-controlled shipping ensures that the beef arrives safely at your doorstep, ready to thaw and be prepared for an unforgettable meal.

How to Cook A5 Wagyu Beef Striploin

Cooking A5 Wagyu beef is a true culinary experience. To preserve the delicate marbling and flavor, we recommend cooking the beef using the following methods:

• Pan-Seared: Lightly sear the beef in a hot pan for 1-2 minutes on each side, allowing the rich fat to render and create a crispy, golden crust while preserving the tender texture inside.
• Grilled: For an even more smoky flavor, grill the A5 Wagyu Striploin for a few minutes per side. This method is perfect for steaks and allows the natural fats to enhance the flavor.
• Sous-Vide: If you prefer a precise, melt-in-your-mouth finish, cooking the A5 Wagyu sous-vide is an excellent option. Set your water bath to 129°F (54°C) for a perfectly tender result.

No matter how you cook it, Hokkaido Wagyu offers an unparalleled experience of luxury and indulgence.