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Imagine the satisfying crack of a perfectly chilled claw shell giving way to reveal sweet, succulent meat—so rich and buttery, it hardly needs a dip of sauce. This isn’t just seafood. This is colossal stone crab claws, the crown jewel of coastal dining and one of Florida’s most prized ocean delicacies.
At Shaking Crab Quincy, we’re proud to bring you the freshest, hand-harvested Florida stone crab claws for sale —caught, cooked, and shipped with unmatched care. These aren’t your average claws; these are colossal in size, taste, and satisfaction. Perfect for impressing dinner guests, treating yourself to luxury, or gifting an unforgettable seafood experience.
Colossal claws are the largest grade available in the stone crab market, often weighing over 7 oz each. But what truly sets them apart isn’t just the size—it’s the texture, flavor, and presentation. Here’s what makes our colossal stone crab claws the ultimate catch:
| Feature | Details |
|---|---|
| Size | 7–9 oz per claw — 1 to 2 claws per pound |
| Meat Quality | Dense, sweet, tender, and moist |
| Harvest Region | Wild-caught in the Florida Keys |
| Sustainability | Responsibly harvested; claws regenerate naturally |
| Shelf Life | Fresh: 3–4 days refrigerated; Frozen: Up to 6 months |
| Shipping | Overnight, cold-packed for peak freshness |
Each Florida stone crab claws for sale is a masterpiece, offering a full-bodied bite that rivals lobster tail but with a cleaner, more delicate flavor. When dipped in our house-made mustard sauce or served chilled with lemon wedges, it’s a transcendent experience.
Every single stone claw crab we offer is sustainably harvested from the crystal-clear waters off the Florida coast. The harvesting process is unique: only one claw is removed from each crab, which is then returned to the ocean to regrow its limb—an impressive feat of nature that supports population health and ecosystem balance.
This method, closely monitored and regulated by Florida’s Fish and Wildlife Commission, allows us to proudly offer Florida stone crab claws for sale that are not only premium in quality but also guilt-free.
Colossal stone crab claws are often compared to the sweetness of snow crab and the texture of lobster—but they are truly in a class of their own. Their mild, slightly briny flavor makes them incredibly versatile. Whether served cold with dipping sauce or gently warmed with drawn butter, they remain the star of any meal.
Here’s how our customers like to enjoy them:
Appetizer Elegance: A prelude to a fine steak or pasta dinner.
Seafood Tower Centerpiece: Make your shellfish platter unforgettable.
Main Course Showstopper: Serve with corn, potatoes, and a chilled glass of Chardonnay.
Holiday & Event Favorite: Ideal for birthdays, anniversaries, and especially Florida-style Christmas or New Year’s Eve feasts.
Preparing your colossal stone crab claws is easy—and we provide detailed instructions with every order. Our claws are pre-cooked immediately after harvesting to lock in peak flavor and freshness. Simply:
Chill (or gently steam) before serving.
Use a wooden mallet or crab cracker to gently break the shell.
Serve with our signature mustard sauce, classic cocktail sauce, or just a squeeze of fresh lemon.
We’ve made it easier than ever to Florida stone crab claws for sale online and have them shipped directly to your doorstep. Whether you’re shopping for a small dinner or a large family gathering, you’ll receive claws that are:
Freshly cooked and immediately chilled.
Packed with gel ice and sealed for safety.
Shipped overnight to preserve flavor and texture.
Shipping Schedule:
Orders placed Monday through Thursday are shipped for next-day arrival. Orders after Thursday are shipped the following Monday to ensure quality. We ship nationwide!
When you’re shopping for stone claw crab, size matters. Here’s a breakdown of the typical grading system, and why “colossal” is truly a class apart:
| Grade | Claws per Pound | Size per Claw |
|---|---|---|
| Medium | 5–7 | ~2.5 oz |
| Large | 3–5 | ~4 oz |
| Jumbo | 2–3 | ~6 oz |
| Colossal | 1–2 | 7–9 oz |
The colossal stone crab claws we offer are hand-selected from the top tier of each catch. This rare size represents less than 5% of the total harvest, making them a true delicacy and an elite culinary experience.
The stone crab season runs from October 15 through May 1, and availability is limited by nature. Because these crustaceans are sustainably wild-caught, there is no commercial farming—once the season ends, they’re gone until next year.
That’s why seafood lovers, chefs, and coastal foodies alike plan ahead and stock up on purchase stone crab claws during peak season. Don’t miss your chance to indulge.
Looking for a unique and memorable gift idea? Whether it’s a birthday, anniversary, corporate gesture, or holiday surprise, a box of colossal stone crab claws makes an extraordinary statement. Include a handwritten note, and we’ll handle the rest—beautifully packaged, expertly chilled, and guaranteed to impress.
| Serving Size | Dinner for 2, Dinner for 4, Dinner for 6, Dinner for 8, Dinner for 10, Dinner for 12, Dinner for 14, Dinner for 16, Dinner for 18 |
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Email: crab@shakingcrabquincy.com 
