Treat yourself to the finest beef Japan has to offer. View our shipping information and select your desired delivery date at checkout to ensure your Miyazakigyu Ribeye Steak arrives just in time for your next gourmet meal.
Experience the pinnacle of gourmet dining with our Japanese Wagyu A5 Miyazakigyu Ribeye Steak, imported directly from the renowned Miyazaki Prefecture in Japan. Known for its exceptional marbling, unmatched tenderness, and rich, buttery flavor, this ribeye steak is a true delicacy for steak enthusiasts and connoisseurs alike.
Each ribeye steak is individually packaged and sourced exclusively from Japanese Black cattle (Kuroge), the breed synonymous with premium Wagyu beef. To ensure authenticity, every order comes with a Certificate of Authenticity, verifying its status as A5-graded Miyazakigyu, the highest achievable quality in Japanese Wagyu beef.
Our expert butchers hand-cut each steak to traditional Japanese specifications, delivering an approximately 10 oz. ribeye at 3/8” thickness. If you prefer thicker cuts, consider our domestic “Thick Cut” options for a more substantial steak experience.
Miyazakigyu represents the pinnacle of Japanese Wagyu, having earned 1st Place awards at both the 9th and 10th Japanese National Competitive Exhibitions of Wagyu. To qualify as Miyazakigyu, the beef must meet rigorous standards, including a grading of A4 BMS 7 or above. Lesser grades are sold as Miyazaki Kensan Gyu or Miyazaki Wagyu, ensuring that only the finest cuts are classified as Miyazakigyu.
Your steak is shipped frozen and carefully temperature-controlled via standard overnight shipping to preserve its freshness and quality. While thawing during transit is normal, we ensure your Miyazakigyu ribeye reaches you in perfect condition, ready to cook or store.
Whether you’re celebrating a special event, hosting a dinner party, or indulging in a well-deserved treat, our Japanese Wagyu A5 Ribeye Steak promises an unforgettable dining experience.
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