Description

Japanese Wagyu

Hokkaido Wagyu | A5 Wagyu Beef Ribeye Steak

The exquisite taste of authentic Japanese Wagyu with our premium A5 Wagyu Ribeye Steak, sourced directly from Hokkaido Prefecture. Renowned for its luxurious marbling, silky texture, and unparalleled flavor, this steak represents the finest in Japanese beef.

Key Features:

• Authenticity Guaranteed: Each A5 Wagyu Ribeye is certified and graded to Japan’s highest standards, ensuring every cut meets the pinnacle of excellence.
• Hokkaido Origin: Sourced from Japanese Black cattle (Kuroge) raised in the pristine environment of Mount Poroshiri, a region celebrated for its lush summers and powdery snow-filled winters.
• Unique Farming Practices: Poroshiri Wagyu are raised with care, feeding exclusively on farm-grown grass and drinking water purified by Bakuhanseki stones, known for their cleansing properties.
• Perfectly Portioned: Hand-cut to Japanese specifications, each steak weighs approximately 10 oz. and is 3/8″ thick, delivering an authentic Wagyu dining experience.
• Temperature-Controlled Shipping: Your steak arrives frozen via standard overnight delivery, ensuring optimal freshness.

The Unrivaled Taste of Poroshiri Wagyu

Poroshiri Wagyu offers a distinctive twist on the classic Wagyu flavor profile, blending the smooth, buttery taste of traditional Wagyu with a mild yet complex richness. This exclusive beef has garnered acclaim, winning multiple Meat Fair awards across Yokohama, Hokkaido, and other national competitions.

Our A5 Wagyu Ribeye represents the highest quality grade of Japanese Wagyu, adhering to stringent standards for marbling, color, texture, and fat quality. Raised on small, family-run farms, these cattle enjoy a stress-free environment with carefully monitored diets and natural surroundings, resulting in meat that’s both tender and flavorful.