This A5 Wagyu Striploin Steak offers an unparalleled dining experience with its rich marbling, tender texture, and buttery flavor.
World-renowned flavor and unparalleled quality of Kobe Wagyu Beef with our A5 Graded Striploin Steak, imported directly from the Hyogo Prefecture in Japan. This steak represents the pinnacle of Japanese craftsmanship, offering a melt-in-your-mouth experience that only authentic Kobe Beef can deliver.
Kobe Beef is more than just a steak; it’s a cultural treasure. Raised in Hyogo Prefecture under meticulous conditions, only Tajima bloodline cattle qualify for the coveted Kobe designation. The meat is graded A4 or A5 based on stringent evaluations by the Kobe Beef Association, ensuring you receive only the finest cuts with the iconic Japanese chrysanthemum seal.
The Wagyu Shop is an Official Certified Importer of Kobe Beef, proudly upholding the traditions and standards of the Kobe Beef Association. As a certified member, we are dedicated to providing genuine Kobe Wagyu Beef to discerning customers.
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