Description

Hokkaido Wagyu | Wagyu Beef A5 Striploin Steak (Thick Cut)

Indulge in the pinnacle of gourmet beef with our Hokkaido A5 Wagyu Striploin Steak. Each steak is expertly crafted from authentic A5-graded Wagyu beef, imported directly from the Hokkaido Prefecture in Japan, ensuring unmatched quality and flavor.

Why Choose Our A5 Wagyu Beef Striploin Steak?

• Authentic Japanese A5 Wagyu Beef: Sourced from premium Japanese Black cattle (Kuroge), renowned for their exquisite marbling and buttery texture.
• Certificate of Authenticity: Every order includes a certificate verifying its authenticity as genuine Japanese A5 Wagyu.
• Perfect Thickness: Each steak is approximately 16 oz. and cut to traditional Japanese specifications, with a thickness of 3/4″ to 1″, delivering a perfectly balanced texture and tender bite.

Flavor Profile

The Hokkaido A5 Wagyu Striploin boasts moderate tenderness, complemented by its well-distributed marbling. This ensures a melt-in-your-mouth experience with every bite, paired with a rich, robust beef flavor that will tantalize your taste buds.

Convenient Packaging and Delivery

• Each steak is individually packaged to preserve its freshness.
• Shipped frozen with temperature-controlled overnight shipping, ensuring optimal quality upon arrival. Slight thawing during shipment is normal.
• Select your preferred delivery date during checkout for added convenience.

Elevate your culinary experience with this authentic Japanese A5 Wagyu steak, perfect for special occasions or as the centerpiece of a gourmet meal. With its balance of flavor, tenderness, and marbling, the Hokkaido A5 Wagyu Striploin Steak offers a true taste of luxury.