Description

Wagyu Beef Buy

Olive Wagyu | A5 Wagyu Beef Striploin Steak

Our A5 Olive Wagyu Beef Striploin Steak, the rarest wagyu delicacy you can buy. Exclusively sourced from Kagawa Prefecture, Japan, this 10 oz. striploin steak embodies the ultimate in quality, flavor, and tradition. Known as Sanuki Wagyu, this beef is prized for its exceptional marbling, nutty aroma, and unparalleled tenderness.

Key Features:

• Authentic Japanese A5 Olive Wagyu: Certified and imported from Japan, ensuring the highest quality and authenticity.
• Sanuki Olive-Fed Wagyu: Raised on a special diet of roasted olive mulch, resulting in rich, nutty flavors and high levels of oleic acid.
• Premium Hand-Cut Steaks: Each steak is expertly cut to Japanese specifications, weighing approximately 10 oz. and 3/8” thick.
• Certificate of Authenticity: Every order comes with official documentation verifying its origin and quality.
• Japanese Black Cattle (Kuroge): Derived from this prized breed, known for producing the world’s finest wagyu.
• Ships Frozen: Delivered via temperature-controlled overnight shipping to preserve freshness. Thawing during transit is normal.

What Makes Olive Wagyu Special?

Raised in the mild climate of Shodoshima Island, Olive Wagyu is among the rarest types of wagyu beef, making it a sought-after treasure for connoisseurs. The cattle are fed a diet enriched with dehydrated and roasted olive mulch, which enhances their meat with a signature nutty flavor and superior fat quality. This unique feed results in wagyu with higher levels of oleic acid, a monounsaturated fat that contributes to its buttery texture and rich taste.

In 2017, this exclusive breed received global acclaim for its outstanding fat quality, winning top honors at the Wagyu Olympics.

Flavor Profile

Olive Wagyu delivers an unmatched culinary experience:

• Nutty and Savory: A delicate nutty flavor from the olive feed, perfectly balanced with rich umami notes.
• Luxurious Marbling: The intricate marbling melts in your mouth, delivering a buttery texture.
• Refined Finish: Subtle hints of sweetness and a clean, elegant finish that lingers.

Cooking and Serving Tips

To savor this rare delicacy, follow these steps:

1. Thaw Gently: Allow the steak to thaw in the refrigerator for 24 hours before cooking.
2. Season Lightly: A sprinkle of salt is all you need to let the natural flavors shine.
3. Cook to Perfection: Sear on high heat to develop a golden crust, then finish at medium-rare for the best texture.

Pair with a fine wine or sake to elevate your dining experience.