Whether you choose to pan-sear, grill, or even sous-vide your Wagyu beef, you’ll be treated to a melt-in-your-mouth experience that’s truly unforgettable.
Luxurious taste of A5 Japanese Wagyu beef online with our exclusive Premium A5 Olive Wagyu Flight, featuring three of the finest cuts from the rare and exquisite Sanuki Olive-Fed Wagyu. Sourced from the picturesque Shodoshima Island in Japan’s Kagawa Prefecture, this premium selection of Wagyu beef is known for its extraordinary flavor and tender texture, making it the perfect addition to any gourmet meal.
Each cut is individually packaged for convenience and freshness, ensuring that every bite delivers the premium quality and melt-in-your-mouth tenderness that Wagyu beef is famous for. With Olive Wagyu, you’re not just enjoying exceptional beef – you’re savoring a product that is the result of a unique, traditional Japanese method of cattle raising.
What sets Olive Wagyu apart from other Wagyu beef is the special diet that these cattle are raised on. In Kagawa Prefecture, particularly on Shodoshima Island, the cattle are fed a unique diet that includes dehydrated and roasted mulch of olives, a local byproduct from olive oil production. This specialized feed results in a beef that is high in oleic acid, known for its health benefits and ability to create a rich, buttery texture. The yellowed fat and nutty taste of this Wagyu make it a delicacy that stands out in the world of premium beef.
The unique flavor profile of Olive Wagyu has earned it widespread acclaim, including being awarded the top honors for fat quality at the 2017 Wagyu Olympics. With each bite of this A5 Japanese Wagyu, you’ll experience the intense marbling, the rich, nutty flavor, and the smooth texture that this prized beef is known for.
A5 Wagyu is the highest grade of Wagyu beef, awarded only to the most exquisitely marbled cuts. The marbling in A5 Olive Wagyu is unparalleled, contributing to its tenderness and juiciness, making it a true indulgence for discerning palates. The fat of this beef has a distinct yellow hue, a result of the special olive-based diet, and contains higher levels of oleic acid, which enhances the beef’s taste and texture.
The Japanese Black cattle (Kuroge) that produce this exceptional meat are carefully raised in a controlled environment, ensuring that each steak reaches the highest possible standard. The combination of traditional Japanese farming methods and the unique diet of Sanuki Olive-Fed Wagyu makes it a highly sought-after product among gourmet chefs and home cooks alike.
Ordering Wagyu beef online has never been easier. When you purchase the Premium A5 Olive Wagyu Flight, you’ll receive your steaks frozen, expertly packaged, and shipped with temperature-controlled standard overnight shipping to ensure they arrive at your door in perfect condition. Thawing during shipment is normal, but rest assured, your beef will be as fresh and flavorful as if you were enjoying it in Japan.
Each order also includes a Certificate of Authenticity, ensuring that the Wagyu you’re enjoying is truly Olive Wagyu from Kagawa Prefecture. This certificate guarantees the origin and quality of your beef, adding an extra layer of prestige to your culinary experience.
The key to cooking A5 Olive Wagyu is simplicity. With its rich marbling, this beef needs minimal seasoning to shine. Lightly season with salt and pepper, and cook on a hot grill or in a cast-iron skillet to your preferred level of doneness. Whether you choose to pan-sear, grill, or even sous-vide your Wagyu beef, you’ll be treated to a melt-in-your-mouth experience that’s truly unforgettable.
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