If you’re searching for the most accurate halibut per pound price that reflects both premium quality and unbeatable freshness, look no further than our Wild Alaskan Batter-Ready Halibut Chunks. Unlike the generic seafood offerings at your local chain stores, including those with high halibut price per pound at Whole Foods, our halibut delivers the same—if not better—gourmet-grade experience at a better value, delivered directly to your door.
Our halibut is wild-caught in the icy, pristine waters of the Gulf of Alaska. These waters are known for producing some of the purest, firmest, and most delicious halibut in the world. We take this exceptional catch and expertly hand-cut it into uniform, boneless, skinless chunks—perfectly prepped for your favorite seafood batter, fryer, oven, or grill.
Each batch of our halibut chunks tells a story—one that begins in the deep, cold waters of Alaska and ends in your kitchen with an unforgettable meal. Here’s what makes our halibut an exceptional choice:
We only partner with Alaskan fisheries that adhere to strict sustainability standards. No farm-raised fish here—just wild halibut caught using longline methods that protect the ocean ecosystem. This guarantees clean flavor, ethical sourcing, and traceability from boat to table.
Each halibut chunk is hand-trimmed by expert fish cutters to remove all skin and bones. Pre-cut and portioned, these chunks are ideal for fast cooking, whether you’re hosting a dinner party or tossing together a quick weekday meal.
These chunks were made for battering and frying—crispy halibut bites, fish and chips, halibut tacos, you name it. But they also shine when grilled on skewers, broiled with a touch of lemon, or sautéed in a garlic butter sauce.
Halibut is a nutritional powerhouse. It’s packed with high-quality protein and loaded with important nutrients like selenium, niacin, and phosphorus—all while being low in calories, sodium, and fat.
| Nutritional Snapshot (Per 4 oz serving) | |
|---|---|
| Calories | 110 |
| Protein | 23g |
| Total Fat | 1g |
| Sodium | 55mg |
| Omega-3 Fatty Acids | 370mg |
| Carbohydrates | 0g |
You might be wondering how our prices compare to what you’d find at high-end grocers like Whole Foods or other online seafood markets. Here’s a breakdown:
| Source | Price Per Pound | Cut/Quality |
|---|---|---|
| Our Batter-Ready Halibut | $28.99 – $32.99 | Skinless, boneless, pre-cut chunks |
| Whole Foods Market (2025 avg.) | $34.99 – $39.99 | Fillets, may require trimming |
| Local Fish Market (U.S. avg.) | $27.00 – $35.00 | Variable quality and freshness |
When comparing the price of halibut per pound, our Batter-Ready Halibut Chunks come in at a better value—not just in price, but also in preparation time, yield, and overall ease of use. No waste, no hassle. Just pure, meaty halibut that’s ready to cook right out of the package.
Looking for ways to use these halibut chunks? Here are a few favorites:
Classic Fish & Chips – Dredge in seasoned flour, dip in a cold beer batter, and fry until golden. Serve with fries and tartar sauce.
Halibut Skewers – Marinate in lemon, garlic, and olive oil, then grill alongside bell peppers and onions.
Halibut Po’Boys – Fry and stack on a toasted roll with remoulade and slaw.
Baked Halibut Nuggets – Coat with breadcrumbs and bake at 400°F for 12-14 minutes.
We pack and ship all orders with care to ensure peak freshness and next-day arrival. Your order is vacuum-sealed and flash-frozen to lock in flavor and texture.
Shipping Days: Monday – Thursday
Order Deadline: 3 PM Alaska Time (AKDT) the day before
Delivery Time: Next day in most of the continental U.S.
Note: Orders to Hawaii, Alaska, or Canada may require additional shipping fees.
We stand behind every box we ship. If your order arrives damaged or compromised in any way, please take photos of the packaging and product and contact us immediately. We’ll make it right—guaranteed.
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