American Hackleback caviar offers a chance to enjoy the rich, nutty flavor of true sturgeon roe at a far more accessible caviar cost than traditional imports. Often compared to Sevruga and Osetra, Hackleback delivers a refined taste experience at a fraction of the cost.
Unlike other sturgeon species that take a decade or more to mature, the Hackleback produces roe in as little as four years. This shorter lifecycle ensures a steady, sustainable supply and makes it one of the most affordable black caviars available.
Its glossy, jet black pearls are smaller in size but full of flavor firm enough to pop on the palate yet delicate enough to melt smoothly, releasing nutty, buttery notes. Hand processed for quality, each tin or jar retains the integrity and texture of premium caviar.
Gram | 28g, 50g, 100g, 250g, 500g, 1kg |
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