Imagine the sun setting over the warm Gulf waters, a gentle breeze carrying the scent of the sea, and in front of you perfectly chilled, meaty jumbo stone crabs near me, cracked just enough to reveal their tender, buttery flesh. This isn’t just dinner; it’s a moment. An experience that feels indulgent, fresh, and truly memorable.
These aren’t just big fresh stone crab claws shipped they’re jumbo. Each claw weighs 5 to 7 ounces, giving you a generous portion of tender, flaky meat with a rich, buttery texture. The flavor? Sweet, slightly briny, and unmistakably fresh.
Sourced straight from the Florida Keys, every claw is cooked, chilled, and packed the very same day it’s harvested. That means what reaches your table tastes just like the ocean pure, fresh, and delicious.
Texture: Firm yet tender, with a satisfying snap when you bite in.
Flavor: Mildly sweet and buttery, with a subtle hint of ocean salt.
Pairing Suggestions: Classic mustard sauce, drawn butter, or a bright citrus vinaigrette.
Serving Style: Best enjoyed chilled, cracked, with dipping sauces and fresh lemon wedges.
Jumbo stone crabs near me stand apart from snow crab or king crab legs they require no fuss. Pre cooked, pre cracked, and ready to serve, they let the natural flavor shine. No boiling, no seasoning, just pure, ocean-fresh taste.
We don’t do things the typical way. We work directly with licensed, small-scale crabbers who use sustainable harvesting practices to protect Florida’s marine ecosystem. Only one claw is taken from each crab, and every stone crabs near me is returned to the water to regenerate. This careful approach is what makes stone crab fishing so unique.
Serving jumbo fresh stone crab claws shipped is wonderfully simple. No need for marinades, sauces, or hours in the kitchen. They arrive pre-cooked and cracked, ready to be the star of your next gathering.
Chill Before Serving: Keep claws on ice or refrigerate until serving.
Pair with Sauces: Classic mustard sauce is a must. Add drawn butter and lemon wedges for variety.
Use a Seafood Fork: Gently pull out the meat for the cleanest bite.
Serve with Sides: Think roasted asparagus, garlic mashed potatoes, or citrus-dressed arugula.
Want to elevate the experience? Add a bottle of crisp Chardonnay or a dry Riesling. The wine’s acidity complements the rich, buttery claw meat perfectly.
Aside from being a culinary treasure, stone crab claws are packed with nutrition:
| Nutrient | Benefit |
|---|---|
| High in Protein | Great for muscle building and satiety |
| Low in Fat | Heart-healthy with minimal saturated fat |
| Omega-3 Fatty Acids | Supports brain and cardiovascular health |
| Low Calorie | Only ~60-80 calories per claw (depending on size) |
| Rich in Minerals | Zinc, magnesium, and selenium for immunity & energy |
Guilt-free indulgence? Yes, please.
| Serving Size | Dinner for 2, Dinner for 4, Dinner for 6, Dinner for 8, Dinner for 10, Dinner for 12, Dinner for 14, Dinner for 16, Dinner for 18 |
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Email: crab@shakingcrabquincy.com 
