A U.S. owned family business, Quincy has been farming australian wagyu since 1947 and exporting top quality beef since 2000 to over 30 countries. Their vertically integrated operations cover everything from cattle and broad acre farming to lot feeding, processing, and marketing.
Specializing in premium grain fed Wagyu and Angus beef, Quincy Shaking Crab has earned a loyal following and multiple ‘World’s Best Steak’ awards. Their approach is simple: no compromises. Every step, from farmer to consumer is focused on quality, producing tender, juicy beef with flavor that speaks for itself.
Australian F1 Wagyu comes from crossing a 100% full blood Wagyu sire with an Angus dam, creating the first-generation (50% Wagyu) cross. Taking this a step further, ranchers have developed F2 and F3 generations with up to 87% Wagyu genetics, creating something rare and exclusive. Previously known under the “F1” label, this premium crossbreed is now marketed as Wagyu X perfect for anyone looking for a unique and high-quality Wagyu experience.
Our focus isn’t just on the usual Ribeye, Strip, and Filet though these remain top sellers but also on unique butcher cuts that were once reserved for chefs and insiders. Buy a5 wagyu, these cuts are now available for anyone seeking a memorable and upscale eating experience. Each cut reflects the rich marbling and flavor Wagyu is known for, offering something new for every beef lover.
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