Description

Japanese Wagyu A5

Miyazakigyu | A5 Wagyu Beef Ribeye Steak

Experience the pinnacle of dining with our Japanese kosher wagyu beef Miyazakigyu Ribeye Steak, imported directly from Miyazaki Prefecture, Japan. Known for its incredible marbling, rich buttery flavor, and tender texture, this australian wagyu beef ribeye is a true indulgence for steak lovers and connoisseurs alike.

Each steak is individually packaged and sourced from Japanese Black cattle (Kuroge), the breed synonymous with premium Wagyu. Every order comes with a Certificate of Authenticity, confirming its A5-grade Miyazakigyu status the highest standard in Japanese Wagyu. Our expert butchers hand cut each kosher wagyu beef steak to traditional Japanese specifications, offering an approximately 10-ounce ribeye at 3/8” thickness. For a more substantial portion, we also offer “Thick Cut” options.

Miyazakigyu is a prestigious name in Wagyu, having won 1st place at both the 9th and 10th Japanese National Competitive Exhibitions of Wagyu. To qualify, the beef must meet rigorous standards, including a grading of A4 BMS 7 or higher. Lower grades are sold under Miyazaki Kensan Gyu or Miyazaki Wagyu, ensuring that only the finest cuts carry the Miyazakigyu label.

Your australian wagyu beef steak is shipped frozen with temperature control via standard overnight delivery to maintain its freshness and quality. While minor thawing during transit is normal, your ribeye will arrive ready to cook or store.

Raised with care and tradition in Miyazaki Prefecture, Miyazakigyu A5 Wagyu offers unmatched flavor, a melt in your mouth texture, and a dining experience that’s truly unforgettable, whether for a special occasion or a luxurious everyday treat.