Description

Ribeye Steak Sale

Takamori Drunken Wagyu | A5 Wagyu Beef Ribeye Steak

The Takamori Drunken Wagyu A5 ribeye steak sale is more than just a steak it’s a rare expression of Japanese craftsmanship and tradition. Sourced exclusively from Yamaguchi Prefecture and raised on the renowned Iwakuni farm, these cattle are fed a diet that includes Dassai sake mash. That’s where the name “Drunken Wagyu” comes from, and it’s what gives the beef its delicate, silky flavor and unmatched tenderness.

Each ribeye is hand-cut to Japanese specifications at a precise 3/8-inch thickness, weighing in at about 10 ounces. The marbling is exactly what you’d expect from authentic A5 Wagyu—luxurious, buttery, and perfectly balanced. With every order, you’ll receive a Certificate of Authenticity confirming its Takamori origin.

The steaks are individually packaged, frozen, and shipped overnight in temperature-controlled packaging so they arrive in peak condition. Some natural thawing may occur in transit, but quality is never compromised.