Description

Wagyu Beef Buy

A5 Olive Wagyu Striploin Steak

Our A5 Olive Wagyu Striploin Steak is one of the rarest wagyu delicacies you can wagyu beef buy, sourced exclusively from Kagawa Prefecture in Japan. Known locally as Sanuki Wagyu, it has become world-renowned for its incredible marbling, rich tenderness, and a unique nutty aroma that comes from a very special diet. These cattle are raised on Shodoshima Island and fed roasted olive mulch, a practice that infuses the beef with a delicate nuttiness and boosts its levels of oleic acid, giving the meat a smooth, buttery texture and a clean finish.

Each wagyu beef for sale near me steak weighs around ten ounces, cut by hand to traditional Japanese specifications with a thickness of about three eighths of an inch. The a5 wagyu for sale beef comes from Japanese Black cattle of the prized Kuroge breed, the same bloodline behind the finest wagyu in the world. Every order is accompanied by a certificate of authenticity so you know you’re receiving genuine Olive Wagyu, not an imitation.

This particular wagyu gained global recognition in 2017 at the Wagyu Olympics, where its fat quality and unique flavor profile earned top honors. The taste is unlike anything else: nutty, savory, and full of umami, with marbling so fine it seems to melt the moment it touches your tongue. The finish is refined and slightly sweet, leaving a lasting impression without being heavy.

For the best experience, thaw the wagyu beef for sale near me steak gently in the refrigerator for a full day before cooking. Keep the seasoning minimal just a touch of salt is enough to let the natural flavor shine. Sear it quickly over high heat to create a golden crust, then finish at medium-rare to preserve the signature texture. Pair it with a bold red wine or a smooth sake and you’ll understand why Olive a5 wagyu for sale is regarded as one of the world’s true culinary treasures.