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Miyazakigyu | A5 Wagyu Beef Ribeye Steak (Thick Cut)

$160.00
In Stock

Product Details

  • Cut: Ribeye, individually packaged

  • Grade: A5, the highest Wagyu grade

  • Origin: Miyazaki Prefecture, Japan

  • Weight: ~16 oz per steak

  • Thickness: 1/2” to 3/4”, traditional Japanese cut

  • Certificate of Authenticity: Included

SKU: wagyu-beef-for-saleCategory: