
Marbled Meat Shop | A5 Wagyu Beef Striploin Strip End
The Wagyu Strip Steaks End of the Striploin is recognized by the connective tissue that runs through the middle of the loin. Buy from the most trusted Marbled Meat Shop in the US. This connective tissue extends about 2 inches from the surface into the loin. Although some may consider the Strip End as an “off-cut”, with Japanese Wagyu, this matters far less due to the overall marbling and tenderness of the steak.
Takamori Wagyu originates from the single-farm of Iwakuni in Yamaguchi Prefecture. Takamori Wagyu Strip Steaks has famously become known as “Drunken Wagyu”. Cattle are fed a sake mash from Dassai Sake which produces a mild, silky flavor profile.
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