Fish

Smoked Coho Salmon with Cracked Pepper

Price range: $17.00 through $87.00

4 oz per fillet
Wild-caught, processed by hand with added spices, and small-batch smoked
Pre-cooked and flash frozen
Skin-on, boneless fillet

Select Order Qty

Clear

Wishlist

Smoked Coho Salmon with Cracked Pepper

Our Smoked Coho Salmon is wild-caught in Alaska, processed by hand with a blend of spices and pepper, and then small-batch smoked. Smoked Coho Salmon with Pepper provides the traditional smoked salmon flavor with an added spice kick. Ingredients include Coho Salmon, salt, cane sugar, spices, natural wood smoke, honey, olive oil, organic tamari, onion, garlic, ginger, sesame seeds, and black pepper. Each wild caught Coho Salmon order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare Coho Salmon Fillets

To thaw, remove the Coho Salmon fillets from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours. To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here. Once Coho Salmon fillets thawed, you can enjoy the salmon immediately as it is pre-cooked during the smoking process. However, we recommend waiting until it has reached room temperature for the best taste and texture. Add Smoked Coho Salmon to salads, bagels, sandwiches, and more!