Where to Buy Black Cod | Sablefish

Looking for where to buy black cod, wild-caught Black Cod, or Sablefish, provides a light, oil-rich flavor, which earns it the nickname “Butter Fish.” Black Cod is a mild, white flaky fish that is packed with omega-3 fatty acids. The average serving size of Black Cod is one 7 oz fillet. Each Alaskan black cod order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

How To Prepare Alaskan Black Cod

To thaw, remove the fillet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here.Black Cod can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done. Learn our favorite recipe here.

Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.