Wild-caught Scarlet Snapper & red snapper meat is a light white fish with a very mild flavor. With Scarlet Snapper you’ll receive a very flaky texture. The average serving size of Scarlet Snapper is one 7 oz fillet. Each red snapper for sale order is packed with dry ice so that it stays completely frozen while en route to your doorstep.

Where to Buy Red Snapper & How To Prepare

Searching for where to buy red snapper and how to cook? To thaw, remove the fillet from its original packaging, place it in a plastic bag, and thaw it in the refrigerator for 6-8 hours.To expedite the thawing process, place the fish in a plastic bag and run it under cool water (never hot water). Learn more safe thawing tips here. Scarlet Snapper & red snapper for sale can be cooked on the stovetop, baked, or grilled depending on your desired method. Aim for an internal temperature of 125° F for medium, and 145° for well done. Check out our favorite Fish & Chips recipe here.

Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.