Product Details
Cut: Ribeye, individually packaged
Grade: A5, the highest Wagyu grade
Origin: Miyazaki Prefecture, Japan
Weight: ~16 oz per steak
Thickness: 1/2” to 3/4”, traditional Japanese cut
Certificate of Authenticity: Included
One of the finest cuts of Japanese wagyu beef for sale available, our Miyazakigyu A5 Wagyu Ribeye delivers in every way. Raised in the renowned Miyazaki Prefecture of Japan, this steak showcases the rich marbling, tenderness, and deep umami flavor that has made Japanese Wagyu miyazaki beef famous worldwide. Each bite melts effortlessly, offering a buttery texture that turns any meal into an unforgettable experience.
Miyazakigyu isn’t just Wagyu it’s Wagyu at its peak. Only Japanese Black (Kuroge) cattle raised in Miyazaki and graded at A4 BMS 7 or higher can earn this name. Anything below that standard is simply labeled as Miyazaki Wagyu or Miyazaki Kensan Gyu. That strict requirement is why Miyazakigyu has earned some of the highest honors in Japan, including 1st place at both the 9th and 10th Japanese National Competitive Exhibitions of Wagyu.
This pedigree guarantees a ribeye that’s rich, succulent, and balanced, with marbling that creates the signature Wagyu steaks for sale online experience silky, savory, and impossibly tender.
Each steak is precision cut to showcase the marbling that makes Miyazakigyu special. Shipped frozen in temperature controlled packaging, it arrives ready for your kitchen whether you want to cook it right away or store it for a special occasion. Some thawing in transit is normal, but the steaks for sale online remains perfectly safe to use or refreeze. For convenience, you can choose your delivery date at checkout.
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